Laws of Cricket
The game is played in accordance with 42 laws of cricket, which have been developed by the Marylebone Cricket Club (MCC) in discussion with the main cricketing nations. Teams may agree to alter some of the rules for particular games. Other rules supplement the main laws and change them to deal with different circumstances. In particular, there are a number of modifications to the playing structure and fielding position rules that apply to one innings games that are restricted to a set number of fair deliveries.
Players and Officials
Each team consists of eleven players. Depending on their primary skills, a player may be classified as a specialist batsman or bowler. A balanced team usually has five or six specialist batsmen and four or five specialist bowlers. A player who excels in both fields is known as an all-rounder. One player of the team that is currently bowling takes up the role of a wicket-keeper, which is a highly specialised fielding position.
Two on-field umpires preside over a match. One umpire will stand behind the wicket at the end from which the ball is bowled, and adjudicate on most decisions. The other will stand near the fielding position called square leg, which offers a side view of the batsman, and assist on decisions for which they have a better view. In some professional matches, they may refer a decision to an off-field 'third' umpire, who has the assistance of television replays. In international matches an off-field match referee ensures that play is within the laws of cricket and the spirit of the game.
The Playing Field
The cricket field consists of a large circular or oval-shaped grassy ground. There are no fixed dimensions for the field but its diameter usually varies between 450 feet (137 m) to 500 feet (150 m). On most grounds, a rope demarcates the perimeter of the field and is known as the boundary.
Most of the action takes place in the centre of this ground, on a rectangular clay strip usually with short grass, called the pitch. The pitch measures 10 × 66 feet (3.05m × 20.12m).
At each end of the pitch three upright wooden poles, called the stumps, are hammered into the ground. Two wooden crosspieces, known as the bails, sit in grooves atop the stumps, linking each to its neighbour. Each set of three stumps and two bails is collectively known as a wicket. One end of the pitch is designated the batting end where the batsman stands and the other is designated the bowling end where the bowler runs in to bowl. The area of the field on the side of the line joining the wickets where the batsman holds their bat (the right-hand side for a right-handed batsman, the left for a left-hander) is known as the off side, the other as the leg side or on side.
Lines drawn or painted on the pitch are known as creases. Creases are used to adjudicate the dismissals of batsmen and to determine whether a delivery is fair.
Parts of the Field
For a one-innings match played over a set number of fair deliveries, there are two additional field markings. A painted oval is made by drawing a semicircle of 30 yards (27.4 m) radius from the centre of each wicket with respect to the breadth of the pitch and joining them with lines parallel, 30 yards (27.4 m) to the length of the pitch. This line, commonly known as the circle, divides the field into an infield and outfield. Two circles of radius 15 yards (13.7 m), centred on each wicket and often marked by dots, define the close-infield. The infield, outfield, and the close-infield are used to enforce fielding restrictions.
Placements of Players
The team batting always has two batsmen on the field. One batsman, known as the striker, faces and plays the balls bowled by the bowler. Their partner stands at the bowling end and is known as the non-striker. The wicket-keeper stands or crouches behind the wicket at the batting end.
The captain of the fielding team spreads their remaining nine players - the fielders - around the ground to cover most of the area. Their placement may vary dramatically depending on strategy. Each position on the field has a unique label.
